The freedom to be myself

I’m meeting Milda, nutritional therapist and emotional eating specialist with her own practice – Nutrition Path. We’re at the Rye Bakery, one of several ‘hot spots’ for entrepreneurs in Frome. This beautiful converted chapel also caters to parents of preschoolers, yoga fans, and as the name suggests, bakes delicious sourdough bread and other tasty food…

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Jumping into the chasm

Celia Libera

Celia has cycled over to my house for the interview. It’s a hot summer’s day and she’s ideally dressed for the heat in a strappy dress that shows off her tan. We chat briefly about vegetable and fruit gardening before settling down with a cup of earl grey tea in my living room. I am…

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